Ethiopian Moredocofe Guji
This variant is currently sold out
Tasting notes: Stewed Cherry aromatics, Chocolate Cherry sweetness, Juicy and Syrupy with a sustained finish.
A dry (natural) process using a local heirloom arabica varietal. Proof that Ethiopians remain some of the most complex, interesting and pleasing coffees in the world. If you like a funkier, juicier coffee this is for you.
Works better as an espresso or filter.